Modern Times Beer and Coffee Roasters are in town for the Specialty Coffee Expo 2018. We'll have coffee beers, Hoppy Beers, and a draft cocktail made with their own coffee.

On Tap:

Bedrock - This nitrogenated miracle will be a resounding high-five between our coffee & beer program, combining a nitro brown ale and the coffee we roast mere footsteps away from the brewhouse. Expect a creamy, toasty, chocolaty delight that sings with big, beautiful coffee notes and makes holiday gatherings substantially more awesome.

Blackhouse - It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It kind of tastes like a chocolate-covered espresso bean, only drier and more like beer. Nifty fact: we’re one of the only breweries in the world to roast our own coffee, which allows us to be extremely persnickety about which beans we buy and how we roast them. Taste the OCD!

Devils Teeth - Devil’s Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. To this chewy mix of old world beasts, we brought a massive dose of our house roasted Black House Blend coffee, a complimentary mix of blueberry-forward Ethiopian and chocolate-forward Sumatran coffees.

Orderville IPA - Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish. The cracker-dry body keeps the focus squarely on the massive, incredibly delicious hop character, inviting your taste buds to join a drum circle of flavor in a magical forest of hops.

Booming Rollers IPA - Booming Rollers™ is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of New Zealand-grown Motueka hops. Some Centennial is thrown in to balance the tropical fruit party, and the malt body is just assertive enough to support Booming Rollers' snappy bitterness. It's a party in your mouth and all the beautiful people are invited.